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	<title>Rusty Beach &#187; Peppers</title>
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		<title>Bacon-wrapped Jalapeno Sensations</title>
		<link>http://rustybeach.com/2010/06/bacon-wrapped-jalapeno-sensations/</link>
		<comments>http://rustybeach.com/2010/06/bacon-wrapped-jalapeno-sensations/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 02:46:45 +0000</pubDate>
		<dc:creator>Rusty Beach</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon-wrapped Jalapeno Peppers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Food Network]]></category>
		<category><![CDATA[Jalapeno]]></category>
		<category><![CDATA[Party Planning]]></category>
		<category><![CDATA[Peppers]]></category>
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		<category><![CDATA[Summer]]></category>

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		<description><![CDATA[Bacon not only makes everything better, but it is godsent.  These bacon-wrapped jalapeno sensations are proof that heaven can&#8217;t be too far away!  Ingredients 1 to 2 packages cream cheese, room temperature 2 cloves chopped garlic  1/4 cup finely chopped sun-dried tomatoes  Chopped fresh basil leaves Pinch salt 10 to 25 jalapeno peppers (larger than average [...]]]></description>
			<content:encoded><![CDATA[<p>Bacon not only makes everything better, but it is godsent.  These bacon-wrapped jalapeno sensations are proof that heaven can&#8217;t be too far away! </p>
<h2>Ingredients</h2>
<p><!--concordance-begin--></p>
<ul>
<li>1 to 2 packages cream cheese, room temperature</li>
<li>2 cloves chopped garlic </li>
<li>1/4 cup finely chopped sun-dried tomatoes </li>
<li>Chopped fresh basil leaves</li>
<li>Pinch salt</li>
<li>10 to 25 jalapeno peppers (larger than average size will make them easier to stuff)</li>
<li>1/2 to 1 pound thinly sliced bacon </li>
</ul>
<h2>Directions</h2>
<div>
<p>Preheat the oven at 425 degrees.</p>
<p>Combine the cream cheese, garlic, sun-dried tomatoes, basil, and salt in a medium-sized bowl.  Mix the ingredients until the mixture is soft and manageable.</p>
<p>Slice the jalapenos in half and de-vine/remove the seeds from each pepper.  </p>
<p>Fill a pastry bag (or sandwich bag with a corner-cut) with the cream cheese filling.  Sqeeze the filling into each jalapeno-half and wrap the pepper with 1 strip of bacon.  Place the jalapenos on an ungreased cookie sheet and bake for about 20-30 minutes or until bacon is brown and crisp. </p>
<p><strong><em>Now&#8230;Serve and enjoy!</em></strong> </p>
<p style="text-align: center;"><a href="http://farm3.static.flickr.com/2552/3873750855_e6ca23a420.jpg"><img class="aligncenter" src="http://farm3.static.flickr.com/2552/3873750855_e6ca23a420.jpg" alt="" width="400" height="266" /></a></p>
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